While limiting grains, I do have oatmeal from time to time and prefer Organic Steel Cut Oats.  It takes longer but worth the wait.  Make according to package directions.  I crumble Thrive Life Fuji Apple slices in the last few minutes of cooking, add Simply Organic Cinnamon, Date Lady date sugar, chopped nuts and a non-dairy milk.  I think next I'll try adding a splash of Nut Pods instead of the non-dairy milk.  Nut Pods is a non-dairy, unsweetened alternative creamer.  Look for it at your local grocery or at www.nutpods.com. 

Love these waffles.  They are great for breakfast or dinner.  Double the batch and freeze any extras with a toaster compatible size in mind.  I usually freeze any extras with parchment paper as a separator.  Great with nuts or dried fruit added to the batter.

The 100% fruit is St. Dalfour available in local grocery stores or online at vitacost.com (referral link).

My staples include Bob's Red Mill flours, baking soda and arrowroot powder.

Adapted from 
https://minimalistbaker.com/the-best-vegan-gluten-free-waffles/

Serving: 1

Ingredients:
8 oz of Unsweetened Almond Milk
1/4 cup of Unsweetened Plain Goat or Plant-Based Yogurt
1/2 - 1 cup of fruit (frozen, fresh or freeze-dried)
1 serving of plant-based unsweetened protein powder

Optional:
Add in 1/2 Tablespoon Unsweetened Bob's Red Mill Toasted Carob Powder and/or Rupunzel Organic Cocoa Powder

Method:
Use blender measure markings to add the cup of Almond Milk, add other ingredients to your high speed blender and blend until the desired consistency is reached.  Pour and enjoy.