Just love this easy pizza.  Start with Julian Bakery Paleo Thin Pizza Crust Mix.  Mix with water and a little salt (optional).  I divide the dough into three approximately 6 inch personal pizzas.  Bake all three and freeze the extras for a weekday shortcut.  Top baked crust as desired and bake again for 9 - 10 minutes.   See package for instructions.
Explore Thrive Life for a selection of toppings.  Make your own pizza sauce by blending tomato dices into powder then adding water to desired consistency.  Add spices such as Thrive Life's Italian Seasoning and Garlic.

​Pizza crust available at iHerb.

Need a snack?  Make your own veggie spread using Kite Hill's Cream Cheese Style Spread (plain).  I added minced red bell pepper and red onion, sprinkled in some garlic powder, dried parsley, original Mrs. Dash and fresh ground pepper.  You may customize veggies and seasonings to your preference and serve on your favorite gluten-free crackers.  I like Julian Bakery Paleo Salt and Pepper crackers.  Simple Mills Almond Flour crackers are also a good choice.