Quinoa Bread

Easy, quick and delicious.  Make a simple flatbread with two ingredients or add flavor options.  

Ingredients
1 cup filtered water
1 cup organic white quinoa, rinsed
Optional with approximate measurements:

• Sprinkle or two of salt
• 1 teaspoon of honey
• 1/2 Tablespoon of nutritional yeast
• 1 teaspoon of Mrs Dash
• 1/2 teaspoon of dried Italian spices
• 1/4 teaspoon of garlic granules
• 1/4 teaspoon of onion powder
• 1/2 Tablespoon of dehydrated onions

​Method

• Preheat oven to 425 degrees
• Line a baking sheet with parchment paper
• Place water, quinoa and other ingredients in a high speed blender
• Blend until smooth
• Batter will thicken if rested for 1-2 minutes
• Pour batter onto the parchment lined baking sheet

• Spread out evenly
• Optionally sprinkle with dried herb(s) such as Thyme and/or Rosemary
• Bake for 15 minutes
• Remove from oven and turn over;  If bread sticks bake for a few more minutes then remove and turn over
• Bake on 2nd side for 8 to 10 minutes
• Remove from oven, cut and enjoy warm or cold

Uses

• Pizza crust
• Add non-dairy cream cheese style spread or hummus, cut veggies and micro greens
• Add roasted garlic and serve with roasted root and other vegetables
• Great side for soup
• Delicious with falafel and non-dairy Tzatziki spread